2677 Forest Hill Blvd
10300 Forest Hill Blvd
4050 S Us Highway 1
16642 Saddle Club Rd
2598 E Sunrise Blvd
13900 S Jog Rd Ste 207
Malaysian Beef Satay
grilled marinated beef skewers, served with a mild curry peanut sauce.
$12.00 |
Thai Lamb Kabob
tender lamb skewers grilled to perfection, served with a spicy thai herbs dipping sauce.
$12.00 |
Chicken Teriyaki
grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.
$10.00 |
Shrimp & Vegetable Tempura
fresh shrimp and vegetables in a delicate japanese batter and deep–fried until golden, served with a light soy dipping sauce.
$15.00 |
Sumo Gyoza
pan–steamed shrimp & pork potstickers, served with a light soy dipping sauce.
$10.00 |
* spicy.
Tom Yumm Seafood*
jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic thai spicy lemongrass broth.
$9.00 |
Tom Ka Gai*
slices of chicken breast and enoki mushrooms in a traditional thai spicy galanga–coconut milk broth.
$7.00 |
Imperial Wonton Soup
fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choi in a light soy broth.
$7.00 |
Miso Scallop Soup
fresh sea scallop, soft tofu and seaweed in a japanese miso broth.
$7.00 |
Tofu & Seaweed Soup
"simple, delicious and healthy"-traditional chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.
$7.00 |
La Quack Salad
thinly sliced smoked duck breast over a fresh spring mix and romaine lettuce with citrus orange dressing.
$14.00 |
Seafood Seaweed Salad
jumbo gulf shrimp, sea scallops and calamari, tossed with seasoned japanese seaweed, fresh spring mix and avocado in a spicy lime–miso dressing.
$14.00 |
Asiana Chicken Wraps
(serves 2 people), traditional chinese seasoned minced chicken, corn and shiitake mushrooms served with iceberg lettuce.
$16.00 |
Cucumber Salad
english cucumber with ponzu dressing, sprinkled with sesame seeds.
$6.00 |
Seaweed Salad
seasoned japanese seaweed salad.
$6.00 |
New Beijing Cashew Chicken
a healthy pick!- fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.
$13.00 |
General Tao's Chicken
a "chinese" dish that made famous in new york city in the 70's–lightly battered fried chunks of boneless chicken sautéed with chili pepper and our chef's special sauce.
$14.00 |
Ying Yang Duck
boneless duck breast rubbed with traditional chinese five–spices powder and pan–seared to perfection, topped with five spice–soy reduction and served with steamed baby bok choi.
$20.00 |
Covey On The Run
marinated pan–seared pair of semi-boneless quail with delicate white pepper and garlic sauce and topped with cashew nut, served with steamed asparagus.
$22.00 |
Bul Go Ki
famous korean bbq–thinly slices of tender marinated rib–eye steak, onion and scallions served with kim chi and asian cole slaw.
$16.00 |
Filipino Caramelized Fried Banana
fried fresh bananas coated in cinnamon and brown sugar, topped with honey and sprinkled with sesame seeds.
$6.00 |
Thai Sweet Sticky Rice And Mango
seasonal fresh mango served with traditional thai style sweet coconut rice.
$6.00 |
Ginger Crème Brulee
homemade crème brulee with the essence of ginger.
$8.00 |
House Specialty Ice Creams
your choice of tropical coconut, green tea or red bean.
$5.00 |
Chocolate Brownie
homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.
$7.00 |